Morni A Taste of Tradition and Heritage
Bajre Ki Khichdi
Bajre Ki Khichdi is a traditional and hearty dish made with bajra (pearl millet), commonly enjoyed in Haryana, especially during winter. It is cooked with spices, green chilies, and a tempering of ghee (clarified butter), creating a rich and comforting flavor. Often paired with curd or sambhar, it is a nutritious, wholesome meal packed with fiber and ideal for colder weather. It is known for its warming and filling nature, making it a staple in rural kitchens.
Malpua
Malpua is a popular Indian dessert, especially in Haryana, where it is enjoyed during festivals and special occasions. These sweet pancakes are made from a batter of flour, sugar, coconut, and cardamom, fried until crispy, and then soaked in sugar syrup. The result is a deliciously sweet and aromatic treat. It is typically served hot and often garnished with pistachios or saffron, making it an indulgent dessert perfect for celebrations.
Besan Masala Roti
Besan Masala Roti is a type of flatbread made with besan (gram flour) and spices, offering a flavorful variation to the regular wheat roti. The dough is kneaded with ingredients like cumin, carom seeds, and turmeric, giving it a distinct taste. The roti is typically served with yogurt or pickles and is known for its crunchy texture and rich flavor. It’s a great option for those who enjoy a protein-packed, gluten-free alternative to traditional rotis
Methi Gobhi
Methi Gobhi is a simple yet flavorful vegetarian dish made with cauliflower (gobhi) and fenugreek leaves (methi). The bitterness of the fenugreek leaves complements the mild taste of cauliflower, and the dish is typically seasoned with spices like turmeric, cumin, and garam masala. It is often served as a side dish with chapati or rice. This nutritious and aromatic dish is rich in vitamins and iron, making it a healthy addition to any meal